Quantcast
Channel: Fifty four degrees » Duck
Browsing all 3 articles
Browse latest View live

Duck confit sheperd’s pie

My sister, who’s a great cook decided to join me on this blog and to contribute recipes from time to time. She’s starting today with her signature dish, a Shepherd’s pie filled with Duck confit. I...

View Article


sous vide duck confit.

As a Frenchman, there’s one thing I like more than anything. Confit duck legs (Confit de canard in French). The problem is that leaving in London it is very difficult to get hold of, or when you manage...

View Article


Sous vide foie gras

The idea of making my own foie gras came from my sister, she’s doing it all the time and i though it was pretty cool. You can season it any way you like and it pretty damn good and satisfying. It’s not...

View Article
Browsing all 3 articles
Browse latest View live